Here is a fun Easter Food Craft to do at home with your kids. Recipe courtesy of Jeanettes Cakes!

Easter Food Craft


  • 6 Kinder eggs or any other hollow chocolate egg
  • 150g Cream Cheese
  • 1 – 2 tablespoons milk
  • 60g sifted Powdered sugar
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Vanilla Extract
  • 125ml whipping cream (35% milk fat)
  • For the yolks
  • 2 teaspoons Mango or orange juice
  • 1 tablespoon Apricot jam
  • 1 tablespoon Butter


  1. Dip a sharp knife into a jug with hot water and remove the cap of the egg (the pointy side of the egg) About a 1/3 will be good.
  2. Mix the cream cheese, milk, vanilla extract, lemon juice and sugar with a bowl with a handheld mixer or the bowl of your stand mixer.
  3. Beat the cream till light and fluffy
  4. Fold the cream into the cream cheese mixture. Do not over beat or the mixture will become runny.
  5. Spoon or pipe the mixture into the prepared chocolate eggs and set in the refrigerator for 30 minutes
  6. Heat the Apricot jam, butter and juice in the microwave and mix. Chill this mixture as well.
  7. Spoon or pipe small quantities of the “yolk” on top of the “white”
  8. Remove the eggs from the refrigerator 10 minutes before serving.

These eggs can easily be made 1 – 2 days ahead of time, just keep them covered.

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